Our commitment to the environment
As a family company with a long and proud history in Cornwall, St Austell Brewery is committed to taking a pro-active approach to minimising the environmental impact of our business.
We already go to great lengths to be environmentally efficient but we've taken the decision to go even further, reducing as much as possible our carbon use in every area of the business.
We're proud to be doing our part in protecting the unique and beautiful environment of this part of the world and we hope others will join us in making this extra effort.
Brewing cask ales has always been one of the most environmentally friendly processes; it uses simple natural ingredients of water, barley, hops and yeast and any waste material is re-used to feed local cattle and to help grow plants. Now see the list below for an outline of what else St Austell Brewery is doing in our commitment to becoming one of the UK's greenest brewers.
What we're doing NOW to reduce our carbon footprint and how we are continuing to be a more sustainable company.
Carbon Trust Standard – we are currently collating three years’ worth of data to achieve this standard mark. The Carbon Trust Standard certifies organisations for real carbon reduction and commitment to on-going reductions.
Green Tourism Business Scheme – ALL our Managed Houses are being graded this year – this shows St Austell Brewery’s and the Managed House Teams commitment to sustainability in our Managed Estate.
Cornwall Together – We are one of the founder supporters of this scheme – please look at www.cornwalltogether.com for more info and join in!
Cornwall Sustainability Awards – St Austell Brewery have sponsored this event again – The County Arms in Truro has just won the Retro-fit award in the 2012 Sustainable Construction category. The Accommodation wing at The County Arms Inn was designed and constructed by local firms to exacting environmental standards. The aim of Cornwall Sustainability Awards is to encourage, reward and gain recognition for some of the excellent work businesses are doing to improve their sustainability.
Hospitality Carbon Reduction Forum – we have joined this forum to share ideas with other companies in our sector.
Photovoltaic – PV systems (generating electricity from Solar energy) – we have successfully installed systems at our Head Office, Cornwall Distribution Centre & the County Arms in Truro. We are currently investigating other renewable energy sites on our Managed Estate.
Recycling / Waste Segregation – St Austell Brewery’s Head Office, Distribution Depots and our Managed Houses are working very hard to divert as much waste away from Landfill. We now have all Managed Houses diverting their food waste from landfill. We segregate most waste streams and even manage to make money out of some of our waste!
Waste & Resources Action Programme - St Austell Brewery has signed up to the Waste & Resources Action Programme (WRAP) - Hospitality & Food Service Agreement section.
Lighting – where possible we are installing energy efficient lighting schemes across our Managed House Estate Pubs.
Our aim is to integrate our environment policy into all of our business activities and conduct our operations to the latest standards and codes of practice so we do not just meet but exceed all appropriate legislative requirements.
As a company that is already environmentally conscious, we are setting tough targets to cut our carbon footprint further but we believe it is important to challenge the way we operate in all our business streams. We will continually monitor our performance and identify areas for improvement.