Three-dimensional TV made its Clay Country debut on Saturday, much to the delight of football fans.
The first 3D football match ... More >>
A team from The Western Hotel in St Ives have been crowned the ultimate pub quiz champions.
The most knowledgeable pub ... More >>
Regulars at Pelynt’s Jubilee Inn got a treat this week (Monday November 30) when they were joined by Dad’s Army ... More >>
St Austell Brewery had reason to pay ‘Tribute’ to their team last night (Tuesday 27th March) after scooping an award ... More >>
St Austell Brewery has become one of the first regional brewers in the country to launch its very own iphone ap... More >>
One of the UK pub industry’s rising young stars has taken over the reins at St Austell Brewery’s popular William ... More >>
Staff at the Tyack’s Hotel in Camborne are celebrating this week after it was named the Best Tenanted/Leased Pub in ... More >>
The first ever Cornish pub – The Cornish Arms – threw open its doors at this year’s Glastonbury Festival.
St Austell ... More >>
News
The Fisherman’s Friends sing at the Seven Stars in Stithians
Friday, 11 May 2012 15:35
Regulars of St Austell Brewery’s Seven Stars Inn, Stithians, had a treat on Friday 27th April when Port Isaac’s famous ensemble, The Fisherman’s Friends performed at their local pub.
Just under five month’s since it unveiled four chic new rooms, St Austell Brewery is delighted to announce The Norway Inn in Perranarworthal, has been awarded 5* accreditation by Quality in Tourism scheme.
The new luxury rooms were opened at the pub in December last year and have fast made their mark as a stylish place to stay near Truro and Falmouth.
ST AUSTELL BREWERY CHOSEN TO BREW NICHOLSON’S FIRST ALE
Wednesday, 02 May 2012 12:42
Nicholson’s first branded beer – Nicholson’s Pale Ale, is to be brewed by St Austell Brewery.
Ben Lockwood, assistant brand manager, at Nicholson’s comments: “Nicholson’s pubs want be able to offer our guests the ultimate cask ale experience by stocking the very best range of real ale favourites and new-to-market brews.”