With the difficulties the pub and catering trade has been facing in the last year or so, alongside the growing interest in food sourcing, and keeping things local, the Polgooth Inn near St Austell is getting back to basics to make sure their customers know exactly what they are getting on their plate.
As well as making their own meaty burgers and marinating olives on site, they are now curing their own ham, and making their own sausages, with plans in the pipeline to make hogs pudding and cure bacon in-house too.








St Austell Brewery has launched a delicious new ale designed to add it a bit of spice to the lives of real ale fans across the South West.
One of Cornwall’s most successful pubs has reopened after a major £150,000 refurbishment to give it a stylish and fresh new look.
Staff at St Austell Brewery’s Falcon Inn, St Mawgan, celebrated British Yorkshire Pudding Day (Sunday Feb 7) by cooking up this whopper to accompany their Sunday’s roasts.