Despite the downpours, revellers came in their droves to the 14th Celtic Beer Festival at St Austell Brewery on Saturday (24th November) and celebrated their way to raising more than £12,000 for the Brewery’s Charitable Trust.
By 1pm, the Victorian wine cellars underneath Brewery were already full to capacity and a one-in-one-out system was in place.







With the Christmas festivities fast approaching, some of the team at St Austell Brewery have already got into the spirit of things by celebrating a month early.
To celebrate British Sausage Week in style, Gavin Roberts of The Kernow Sausage Company and Dale McIntosh, Head Chef of The Norway Inn, Perranarworthal have collaborated to offer Seven Days of Sausage Heaven.
