One of Cornwall’s best known pubs is under new management and David and Cherie Reynolds are inviting readers of the West Briton and Falmouth Packet to enjoy a pint on them.

To celebrate their arrival at the famous Norway Inn, St Austell Brewery will be running a promotion in the two papers during the weeks commencing the 6^th and 13^th May. Readers are being asked to bring along the voucher printed in the paper and in return they will be able to enjoy a free pint (or glass of house wine or soft drink) with the purchase of any adult main meal. The offer will be open throughout May, closing on the 31^st May.

The Cornish Arms in Tavistock has reopened with local celebrity chef John Hooker taking the reins.

On Thursday 2 May, John and his wife Emma welcomed their first customers to the former coaching inn, which has been closed for the past four months for a complete internal refit and refurbishment by new owners St Austell Brewery.

Cornwall’s county rugby team has unveiled its new kit for 2013 at the New Inn, Park Bottom, home of the Illogan Park RFC. 

In the pictures taken at the Inn, players Matt Shepherd, Damien Cook, Richard Brown and Chris Fuca model the new shirts alongside landlord Bill Hartley and wife Denise; Alan Mitchell, CRFU Secretary; Ken Plummer, CRFU President and Jeremy Mitchell, Marketing & Communications Director for St Austell Brewery. 

A gourmet 100 per cent Cornish beef burger created by St Austell Brewery is in the running to be crowned the best burger in the country after reaching the finals of The Slider Decider competition in London.

St Austell Brewery’s catering development manager Nick Hemming has teamed up with Mark Holmes, head chef at the Shipwrights Inn in Padstow to create the eight-ounce prime Cornish beef burger which will be going up against creations from some of the country’s top chefs in the national competition.