For only £50 per person, you will enjoy a magnificent dinner with each course accompanied by a different Champagne selected from the Chateau de Castelnau in Reims.

Start at 7pm with Canapés and Champagne Cocktails in the bar, followed by a luxurious meal in the LookOut Restaurant, with a glass of Champagne to accompany each course. The meal will finish with a West Country Cheese platter and a glass Rioja.

The event will be hosted by Xenia Irwin (Master of wine) and Charles Ancliff from Chateau De Castelnau.

Places are filling fast so for an evening to remember, call the Pedn Olva and book now on 01736 796222.

Why not stay overnight? 

If you would like to stay the night, accommodation is available at a charge of £20 per person for the Saturday night and then £15 per room for a second/third night Bed & Breakfast or £45 per person (either the Fri or Sun Evening) inclusive of Dinner if you would like to make it a weekend break.

Find out more about the Pedn Olva

Menu

Canapés and Champagne Cocktails/Belinis

Tiger Prawn and Lemon Grass Brochette, buttered Cos Lettuce, Marie Rose Sabyam & Prawn Oil - NV De Castelnau

Grilled Fruits de Mer, Local Shellfish with New Potatoes - 1998 De Castelnau

Trio of St Clements Lemon Cake, Lime Trifle & Orange Tart - De Castelnau Rose

Assorted West Country Cheese Board, Wafer Biscuits - Rioja Reserva Ermita de San Felices

Coffee & Petit Fours