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(CIEH) Level 2 Award in Food Safety in Catering (Foundation) |
| Details: |
This Level 2 Award in Food Safety in Catering course covers the basic principles of food and hygiene at home or in the workplace
Course Length: 1 day intensive training between 9:00am - 5:00pm
Who is the course for?
* Bar staff
* Waiting staff
* Kitchen porters
Course content:
Basic principles of Food Hygiene
Food Microbiology
Transmission of food poisoning
Food borne disease
Awareness of good practice
Personal responsibilities
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| Qualification(s): |
Foundation Certificate In Food Hygiene |
| Price: |
£50.00 (excluding vat) |
| Dates: |
28th March 2008
31st March 2008
21st Arpil 2008
27th May 2008
27th June 2008
23rd July 2008
02nd September 2008
08th October 2008
06th November 2008
02nd December 2008
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| Schedule of upcoming Advanced Qualifications Latest Dates |
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