Courses

(BIIAB) Award In Responsible Alcohol Retailing

This course is part one of the Professional Barperson’s Qualification and provides essential knowledge of the responsibilities of alcohol retailers when making the sale of alcohol. It provides additional protection to licensed premises operators through expanding their employees knowledge of the licensing law and legislation.

(BIIAB) Advanced Certificate In Licensed Hospitality

The Advanced Certificate in Licensed hospitality is designed to give Managers and Supervisors the skills to effectively manage their business through a combination of training and self-study, resulting in a recognised qualification at an Advanced Level.

(BIIAB) Introduction to Licensed Retail Operations

Whether you already run a pub or are looking to do so in the near future, this course provides you with vital skills and the knowledge to maximise your business potential as well as providing the training induction before taking a St Austell Brewery tenancy.

National Certificate for Personal Licence Holders

This course is designed for publicans, hoteliers, guesthouse owners, restaurateurs and retailers. It explains licensing legislation and social responsibilities and leads to the legally required Personal Licence Holders Certificate.

(CIEH) Level 2 Award in Food Safety in Catering

This is a level 2 award in Food Safety in Catering course which covers the basic principles of food and hygiene at home or in the workplace.

(CIEH) Intermediate Certificate in Food Hygiene

This course enables candidates to play an active part in monitoring food hygiene standards and play a participative role in the training.

(BIIAB) Award in Beer & Cellar Quality Certificate

This is an intensive 1 day course – providing practical and theoretical training in all areas of Cellar Management.

Wines & Spirits Education Trust (Intermediate)

Holders of the WSET Certificate will be able to interpret the labels of the major alcoholic beverages of the world, give basic guidance on appropriate selection and service and know the principles of wine tasting and evaluation.

Wines and Spirits Education Trust (Advanced)

This course provides core knowledge of the wide range of wines and spirits around the world to equip those in a supervisory capacity with the authority and confidence to make informed decisions in a wide variety of trade situations.

(BIIAB) National Certificate for Door Supervisors (SIA)

Stage One & Two of the Door Supervisor’s National Certificate comprise of four days training covering the minimum standards for entry into the industry.

(BIIAB) National Certificate for Designated Premises Supervisors

This course is designed to provide Designated Premises Supervisors with an understanding of their role and their responsibilities in relation to the Licensing Act 2003, as well as other regulatory issues additional to those covered in the Act. This qualification also addresses the practical day-to-day issues in running a business.

Emergency First Aid (Basic)

This course gives candidates an understanding of the basic principles and techniques of first aid.

(BIIAB) Diploma in Licensed Hospitality

Why not take your Advanced Certificate In Licensed Hospitality further and take that extra step to achieve a full Diploma In Licensed Hospitality. A qualification that will enable you to see your business dynamics in a new light and in turn making it all that more profitable.