This is an intensive 1 day course – providing practical and theoretical training in all areas of Cellar Management.
How long will it take?
Course runs over one day – 9.00am to 5.00pm.
Lunch provided.
Who is the course for?
The course has been designed by the industry to provide licensees and their staff with the knowledge and skills required to maintain a well-run professional cellar and bar.
What does the course include?
- Line Cleaning
- Wastage
- Bar and Cellar Hygiene
- Glass Washing
- Product Knowledge
- Pouring the Perfect Pint
- Cask and Keg Ale
- Bottled Beers
- Ventilation, Temperature and Conditioning
- Changing Kegs
- Dispense Systems and Gasses
- Cooling Equipment
- Deliveries
What qualification do I get?
Assessment is via a multiple-choice examination. On successful completion you will be issued the Award In Beer & Cellar Quality Certificate accredited by the British Institute of Innkeeping.
What does it cost?
£100 plus VAT
