The Thirsty Gardeners (4.3% abv) – named after the green-fingered duo - boasts crisp, refreshing notes of green tea and lemon sherbet, with a floral aroma. The beer is brewed with Lemon verbena, a flowering perennial shrub native to South America, which was traditionally used in herbal teas and medicinal remedies. It also includes gunpowder tea from Morocco, in which each individual leaf has been delicately rolled into a small round pellet, to retain its flavour and aroma. Its English name comes from the fact that the tea resembles small grains of gunpowder.
The Two Thirsty Gardeners – otherwise known as Nick Moyle and Richard Hood - are famous for digging and swigging the way through the seasons. Combining their passions – alcohol and gardening – they released their debut book Brew It Yourself in 2015, featuring over 70 home-brewed beer, wine and lager recipes made with foraged and homegrown ingredients.
Nick Moyle, Two Thirsty Gardeners said: “We’re very excited to have collaborated with St Austell Brewery on this tea-inspired beer. It’s the first time we’ve used these ingredients to brew with and what better place to experiment than St Austell’s Small Batch Brewery.
“The beer is brewed with hops and lemon verbena grown on our own allotment, so we’re really looking forward to sharing it with beer drinkers across the South West.”
Rob Orton, our brewing and bottling manager said: “We were delighted to work with the Two Thirsty Gardeners on this beer. Innovation is at the heart of what our Small Batch Brewery is all about, so it was great fun to help them make their home-grown idea a reality.”
The Thirsty Gardeners (4.3%) will be on sale at select pubs that are part of the Small Batch Beer Club from 30th September. The beer will also be available at Falmouth Beer Festival (3rd-5th Oct) and at our Celtic Beer Festival (30th Nov).