Baobab

Brewed by our Technical Brewer David Barr, who is well on his way to becoming a Master Brewer after qualifying at Heriot-Watt University. More at home in the lab, this is the first time David has been let loose in the Small Batch Brewery and he has thoroughly enjoyed creating this Eden inspired ale.
Containing more potassium than bananas and more vitamins than oranges, the Eden sourced baobab powder brings tropical citrus flavours that work perfectly in wheat beers.
Otherwise known as the upside-down tree, the baobab is renowned for its healthy qualities that sit well in this fantastic new brew.
Baobab wheat beer is finished using a Hefeweizen top-fermenting ale yeast, which lends extra banana and bubblegum flavours to the beer.

Pale amber

Banana, Citrus, Bubblegum

Tropical fruit, Crisp

Maris otter, Cara, Crystal rye, Wheat

Aurora, Celeia, Cashmere

2 /5
3 /5

This beer contains barley malt and wheat

St Austell cask ales, in line with the vast majority of other cask ales produced in the UK, are clarified by the addition of isinglass finings to the beer in the cask.  As isinglass finings are derived from fish collagen, cask ales are not suitable for vegans or vegetarians.