The course has been designed by the industry to provide licensees and their staff with the knowledge and skills required to maintain a well-run professional cellar and bar. The assessment is via a multiple-choice examination. On successful completion you will be issued the Award in Beer & Cellar Quality Certificate accredited by the British Institute of Innkeeping.
Line cleaning, bar and cellar hygiene, product knowledge, cask & keg ale, ventilation, temperature & conditioning, dispense systems and gasses, cooling equipment, deliveries, wastage, glass washing, pouring the perfect pint, bottled beers and changing kegs.
Thursday 14th November 2019
Friday 13th December 2019
Thursday 16th January 2020
Wednesday 5th February 2020
Tuesday 3rd March 2020
This course runs over one day 9.00am to 5.00pm. A complementary light lunch is provided. Price - £135 including VAT.
For a list and details of our range of courses please contact the academy direct on 01726 627103 or by emailing email@example.com.