The course has been designed by the industry to provide licensees and their staff with the knowledge and skills required to maintain a well-run professional cellar and bar. The assessment is via a multiple-choice examination. On successful completion you will be issued the Award in Beer & Cellar Quality Certificate accredited by the British Institute of Innkeeping.
Line cleaning, bar and cellar hygiene, product knowledge, cask & keg ale, ventilation, temperature & conditioning, dispense systems and gasses, cooling equipment, deliveries, wastage, glass washing, pouring the perfect pint, bottled beers and changing kegs.
Monday 11th February 2019
Tuesday 26th February 2019
Monday 25th March 2019
Wednesday 24th April 2019
Wednesday 15th May 2019
This course runs over one day 9.00am to 5.00pm. A complementary light lunch is provided. Price - £135 including VAT.
For a list and details of our range of courses please contact the academy direct on 01726 627138 or by emailing email@example.com.