A favourite throughout South West England and one of the fastest growing premium cask ale brands in the rest of the UK

Brewed with Cornish spring water, the finest Maris Otter barley and a blend of imported hops Proper Job packs a moreish hoppy punch

It took 160 years to get here, but we think you will agree that this uniquely Cornish lager was well worth the wait

Full-bodied, strong, Cornish and brimming with a kaleidoscope of flavours. Named after our founder Walter Hicks

Combining the best Cornish traditions of heritage and innovation with exciting new hop varieties

An easy-drinking, traditional, well-balanced bitter with wide appeal, brewed from the heart of Cornwall

A new generation stout that combines the best of the old, with added complexity and refreshment

Bursting with blackcurrant, tangerine and grapefruit alongside a smart bitterness provided by the hop

Rich toasted malt flavours with fruity spiced hops. A beer worthy of the Cornish heavyweight boxer, after whom it is named

A session IPA that will keep you coming back for more. Packed with as much flavour as we could muster

A popular favourite in its South West heartland and one of the fastest growing cask ale brands in the rest of the UK

Brewed with Cornish spring water, the finest Maris Otter barley and a blend of imported hops Proper Job packs a moreish hoppy punch

It took 160 years to get here, but we think you will agree that this uniquely Cornish lager was well worth the wait

A new generation stout that combines the best of the old, with added complexity and refreshment

St Austell’s most legendary ale! Full-bodied, strong, Cornish and brimming with a kaleidoscope of flavours

A BIG beer jammed full of Cornish barley and as many Citra and Centennial hops as we could get our hands on

Black as night, but close your eyes and you're drinking a zesty IPA. Controversial? Of course not, just a wonderful beer!

Bursting with blackcurrant, tangerine and grapefruit alongside a smart bitterness provided by the hop

Rich toasted malt flavours and fruity spiced hops. A beer worthy of the Cornish heavyweight boxer, after whom it is named

The Eden Project sourced baobab powder brings tropical citrus and fruit flavours that work perfectly in wheat beers.

An assertive but refreshing beer brewed with a blend of barley, wheat and oat malts, gently spiced with ginger, lemon and lime zest

A Cornish brewed Abbey Tripel that deserves serious contemplation - Pouring hazy gold, this unaltered beer delivers layers of flavour

An Abbey Dubbel brewed in Cornwall - Strong, rich and complex with modest bitterness and dark fruit and treacle aromas

January & February

A delicious, fruity, citrus hopped ale with a robust bitter finish. Cousin Jack has depth, structure and integrity, brewed with a great cause in mind.

March & April

Full and wonderfully sweet, with a bitter finish. Puffing Billy is a deliciously balanced beer.

May & June

A beer with its fair share of hops, a classic English Golden Ale that goes down all too easily in the summer months.

July & August

Fruity and crisp with a keen bitter finish.

September & October

Warms the cockles on a blustery Autumn day.

October

A seasonal favourite over the last few years and the perfect brew for a spooky Halloween celebration.

November

A beer to commemorate the Gardeners of Heligan.

December

A traditional Christmas beer, with enough dark fruit flavours and spice to bring warmth even on the coldest December day.