Puffing Billy 4.4%

Named after a St Austell Brewery pub and befitting a beer of the steam beer style, Puffing Billy is brewed with a lager yeast but to an ale recipe. The Willamette hop bitter backbone contrasting an initial sweet maltiness for a well-balanced beer.

Food Pairing:
This beer will go well with those big, strong hard cheeses or green vegetables that accompany a Sunday roast.


Caramel, Toasty, Soft Fruit

Clean, Biscuit, Toffee

Maris Otter, Cornish Gold, Acidulated, Crystal, Malted Oats, Dextrin, Wheat, Amber

Magnum, Willamette, Northern Brewer

2 /5
4 /5

This beer contains barley malt

St Austell cask ales, in line with the vast majority of other cask ales produced in the UK, are clarified by the addition of isinglass finings to the beer in the cask. 
As isinglass finings are derived from fish collagen, cask ales are not suitable for vegans or vegetarians.

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