A popular favourite in its South West heartland and one of the fastest growing cask ale brands in the rest of the UK

Brewed with Cornish spring water, the finest Maris Otter barley and a blend of imported hops Proper Job packs a moreish hoppy punch

It took 160 years to get here, but we think you will agree that this uniquely Cornish lager was well worth the wait

A new generation stout that combines the best of the old, with added complexity and refreshment

St Austell’s most legendary ale! Full-bodied, strong, Cornish and brimming with a kaleidoscope of flavours

A BIG beer jammed full of Cornish barley and as many Citra and Centennial hops as we could get our hands on

Black as night, but close your eyes and you're drinking a zesty IPA. Controversial? Of course not, just a wonderful beer!

Bursting with blackcurrant, tangerine and grapefruit alongside a smart bitterness provided by the hop

Rich toasted malt flavours and fruity spiced hops. A beer worthy of the Cornish heavyweight boxer, after whom it is named

The Eden Project sourced baobab powder brings tropical citrus and fruit flavours that work perfectly in wheat beers.

An assertive but refreshing beer brewed with a blend of barley, wheat and oat malts, gently spiced with ginger, lemon and lime zest

A Cornish brewed Abbey Tripel that deserves serious contemplation - Pouring hazy gold, this unaltered beer delivers layers of flavour

An Abbey Dubbel brewed in Cornwall - Strong, rich and complex with modest bitterness and dark fruit and treacle aromas