Tribute is a popular favourite in its South West heartland as well as being one of the fastest growing cask ale brands in the rest of the UK

Proper Job is an authentic IPA brewed with Cornish spring water and a single malt made from Cornish grown Maris Otter Pale barley

It took 160 years to get here, but we think this uniquely Cornish lager was worth the wait

Based on an original Cornish recipe, Mena Dhu meaning 'black hill' in Cornish, is named after the farm that was owned by Walter Hicks, the founder of St Austell Brewery. Mena Dhu is a new generation stout that combines the best of the old with added complexity and refreshment

The first of our Small Batch Brews, Eureka has now become one of our regular beers

Hicks is full-bodied, strong and Cornish, brimming with a kaleidoscope of flavours

Big Job is a BIG beer, 7.2% alcohol, dry as a bone and jammed full of Cornish barley and as many Citra and Centennial hops as we could get our hands on

Black as night, but close your eyes and you're drinking a zesty IPA. Controversial? Of course not, just a wonderful beer!

Containing more magnesium than bananas and more vitamins than oranges, the Eden Project sourced baobab powder brings tropical citrus and fruit flavours that work perfectly in wheat beers

Saison or 'Farmhouse Ale' is the term used for beer style that was produced on the farms of Wallonia in southern Belgium

Bad Habit is a Cornish brewed Abbey Tripel that deserves serious contemplation. A Tripel beer was traditionally the term used to describe a brewer's strongest beer

Years of dedication to the monastic brews of the Low Countries have resulted in Cardinal Syn, an Abbey Dubbel brewed in Cornwall