We are Grade One accredited with the BIIAB Benchmarking and Accreditation Services, as well as a registered provider for the Wine & Spirits Education Trust and Chartered Institute of Environmental Health. We also work closely with the BIIAB, CPL and local colleges to ensure our courses remain and are developed to the highest industry standard.

All our trainers are qualified professionals with extensive experience of training for the hospitality industry. We ensure our courses are innovative, engaging and will provide you with not only theoretical knowledge but also the practical skills to succeed and develop your career or business to the next level.

AWARD FOR PERSONAL LICENCE HOLDERS

Providing you with the qualifications to apply for the legally required Personal Licence.

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Award in Beer & Cellar Quality

Providing you with the knowledge and skills to maintain and run a professional cellar.

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Award in Licensed Hospitality Operations

Looking to run a hospitality business or already do so? This course provides you with the vital skills and knowledge to maximise your business potential.

EMERGENCY FIRST AID AT WORK

This course gives candidates an understanding of the basic principles and techniques of first aid.

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Wines & Spirits Education Trust (WSET) Intermediate

Develop your confidence around wines & spirits, interpret the labels and understand key characteristics of the main grape varieties and wine growing regions around the world.

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Wines & Spirits Education Trust (WSET) Advanced

Providing core knowledge of a wide range of wines & spirits around the world and equipping you with the authority and confidence to make informed decision regarding the selection of your wine offer.

BARISTA TRAINING

We will be looking at the perfect espresso, flawless milk – and the other foundations of a great coffee menu, Perfect for any business looking to upskill members of their team to a senior Barista Level.

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Level 1 Spirit Training

Explore styles and types through sight, smell and taste to develop an understanding of key factors affecting flavour and aroma.

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Cocktail Training

Focusing on principles of mixing and shaking techniques, exploring flavour, balance, presentation and innovative classic recipes.

CAREERS WEBSITE

Visit our new careers website where you will find information about all our job vacancies in our pubs and hotels as well as opportunities within head office.

PINTS PRODUCED SINCE 1851
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