Don’t Be So Pacific - 4.8%

Pacific Ale yeast from the Pacific Northwest has been used for the first time by Rob Orton our Brewing Team Leader to create this wonderful New World Red Ale.

With refreshing fruity, malt flavours, it has a delicate and subtle complexity from the Antipodean hops that gives it a true taste of the Pacific.

Auburn

Peach, Berry, Fruit cake

Fruit Gums, Stone Fruit, Raisin

Maris Otter, Dark Crystal, Double Roasted Crystal, Amber

Pacific Jade, Galaxy

3.5 /5
2.5 /5

This beer contains barley malt

St Austell cask ales, in line with the vast majority of other cask ales produced in the UK, are clarified by the addition of isinglass finings to the beer in the cask. 
As isinglass finings are derived from fish collagen, cask ales are not suitable for vegans or vegetarians.