Salted Cara-Mild 4.1%

To honour CAMRA’s Mild May, brewer Tom Wallace has created a traditional ale with a salty twist. Tom has previously used
special or unusual ingredients to create his Small Batch Brews: When The Tide Goes Out, a red ale using local seaweed from the
Lizard peninsula and Rye Caramba, a rye beer featuring blackcurrants. For Salted Cara-Mild Tom has blended Maris Otter Pale,
Double Roasted Crystal, Caramalt, English Cara and Brown malts, to provide a rich biscuit platform for classic English bittering
hops Fuggles and Goldings. The late addition of caramel and Cornish sea salt strikes a perfect balance between bitter, sweet and
salt - making Salted Cara-Mild a devilishly moreish beer.

DEEP CARAMEL

CARAMEL, TOFFEE

CARAMEL, SALT

MARIS OTTER PALE, DRC, BROWN, CARA, ENGLISH CARA

FUGGLES, GOLDINGS

2 /5
4 /5

This beer contains barley malt

St Austell cask ales, in line with the vast majority of other cask ales produced in the UK, are clarified by the addition of isinglass finings to the beer in the cask. 
As isinglass finings are derived from fish collagen, cask ales are not suitable for vegans or vegetarians.