The Wellington
Boscastle
Tucked into the Boscastle hillside, discover a historic 16th-century inn with modern rooms and dining by the Cornish coast
Sundays Done Right
At St Austell Brewery, we believe a Sunday roast is more than just a meal, it’s a ritual. A time to gather, unwind, and keep cherished traditions alive
EVERY SUNDAY TELLS A STORY
From the coast to the countryside, our pubs across the South West are where Sundays truly come to life.
At St Austell Brewery, we believe a Sunday roast is more than just a meal – it’s a ritual. A time to gather, unwind, and keep cherished traditions alive. Each plate celebrates the South West’s best local suppliers, from field to fork, with care and craft in every serving.
Because Sunday isn’t just about the roast, it’s about the whole day. Whether it begins with a windswept walk, a stroll through town, or a lazy morning at home, make your local St Austell Brewery pub part of your Sunday tradition.
IT'S ROOTED IN LOCAL
Our Sunday Roasts start close to home. From tender meats and seasonal vegetables to the ale in your gravy, we’re proud to work with trusted local farmers, growers, and producers across the South West.
By keeping our supply chain local, we’re not just serving fresher flavours, we’re reducing food miles and supporting the people who make this region so special. Every roast tells a story of the South West: of Cornish fields, Devon farms, and the craft and care that go into every plate.
It’s our way of keeping tradition alive, and keeping our pubs connected to the communities around them.
Keep up to date with all things St Austell Brewery
From pubs to pints and brews to latest news, sign up to receive personalised updates from the South West.
